Hating Michael Vick
The Michael Vick dogfighting scandal -- and the Onion-esque column Deion Sanders recently penned in Vick's defense -- has me thinking a lot about animal cruelty, our use of animals as a society and where, exactly, you draw the line between the sort of common, every day cruelty we all tacitly endorse and the cruelty for which you're spit upon and run from town on a rail.
I am not -- repeat not -- suggesting Vick's dog fighting is in any way okay. I'm certainly not suggesting -- as Sanders did in his column -- that it's a sort of immature posturing that should really be forgiven because, after all, people who ritualistically abuse their animals and pit them against each other to the death do love their pets...just in a different way.
I'm asking...should I feel a little foolish for looking down on Michael Vick while wearing shoes and jackets harvested from animals born to be killed for me and eating giant, fat bacon cheeseburgers made of animals raised in some pretty awful conditions and slaughtered in some pretty awful ways?
Don't get me wrong. I love my leather jacket, cowboy boots and bacon cheeseburgers.
There is no small chance I'm giving up any of them to join PETA, listen to Earth Crisis and live on Tofuti Cuties. I wouldn't suggest you should, either.
But I think it's worth asking why we're so tender hearted when it comes to our pets and so liaise fare when it comes to the livestock.
Is our disgust with dogfighting about the horrible, humiliating, awful way in which these animals die...or is it that it's for entertainment rather than food or fashion? Is our disgust with people who could possibly treat animals this way...or is it that we don't know (and don't want to know) how awfully animals raised for food and clothing are treated and in what horrible ways they're killed?
When I was in high school I had a lot of vegetarian friends. A few were always trying to convert me. One day one of them gave me a book (and accompanying video) -- I wish I could remember the name of it now -- about the reality of how animals are slaughtered in America to make our Big Macs and sausage biscuits. If I could read this book with an open mind and still want to eat meat, she told me, then she would never bother me about it again.
So I read the book. And I was horrified by it. The way in which these animals were bred, kept and slaughtered was indeed awful -- in many cases far surpassing the cruelty of the dog fights I've seen (in documentaries, not first-hand). I agreed that these practices were humans valuing animal life only as a means of producing food, flashy clothing and heated leather seats for luxury cars. No way around that conclusion.
And when I'd finished the book I had a Whopper.
I didn't do this because, as Morrissey recently suggested, all meat-eaters hate animals.
I did it because, like most Americans, I can separate out and dismiss the cruelty we practice on animals for food by telling myself that I need the food. I probably don't -- or in at best I need a lot less of it than they produce and I consume and what I do need could be produced in ways that are less cruel.
I can even separate out and dismiss the cruelty we practice on animals to make my leather loafers and that brown leather jacket that always makes me feel a bit like Indiana Jones. And why? Because I need these things? No. I certainly don't. But I want them and, when I don't have to think about it too much or be confronted with the cost in animal life and animal pain, I conclude that those lives and that pain are less important than my being able to wear these great shoes -- and at such a reasonable price.
Which is why I think the Michael Vick case is interesting.
I don't think we really, in our heart of hearts, hate Michael Vick for killing animals or treating them cruelly. Because if we're honest with ourselves we know that we all participate in and benefit from industries and practices that do this all the time. The animals are not as cute, cuddly and (in theory) domesticated as dogs. We don't have to do it ourselves. But that's small comfort to the animals.The killing floor is not really less cruel than a dogfight and the hogs and cows we raise in captivity, pump full of chemicals, antibiotics and hormones, assault and unceremoniously slaughter because we need or want to are no less dead than the dogs in Vick's fights. Or, if we believe that the fighting was even crueler than our cruelest industrial animal practices because it lasted longer and was not regulated, we have to at least acknowledge that it's a sliding scale of anal electrocution, gassing, suffocation, beheading and injury along which none of us would like to see our own beloved pets who we for some reason value more highly than our livestock. None of it is anything in which we'd like to actually participate.
No, I think we hate Michael Vick (and people who engage in dogfighting generally) because they enjoy it. Rather than blocking it out the way you and I do so that we can enjoy our pork chops, leather chaps and sex harnesses without considering their true cost these people look that cost in the eye -- they watch the animals suffer and die -- and they find it entertaining. For them the death of animals is not an unfortunate (but thankfully off-stage) by-product of a necessary industry. It's something they do actively for a good time.
You'll get no argument from me in saying that's a sick, sad, sociopathic thing. What sort of maniac does it take to live with that kind of cruelty and enjoy it?
Why can't he simply ignore that cruelty while benefiting from it, like the rest of us?
Comments (5)
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I think you're right -- I just don't think about it, unless I've recently read "The Jungle" (which still keeps me off hot dogs a decade later) or something like "Postville: A Clash of Cultures in Heartland America", which details in parts the kosher killing of animals for food. And even then, with the exception of hot dogs, I quickly push it to the back of my mind and go back to enjoying my steak or leather sandals.
Posted on July 31, 2007 2:33 PM
"No, I think we hate Michael Vick (and people who engage in dogfighting generally) because they enjoy it....For them the death of animals is not an unfortunate (but thankfully off-stage) by-product of a necessary industry. It's something they do actively for a good time."
I think you're right. And I would add that what makes dogfighting and similar "leisure activities" so despicable is that the level of cruelty and suffering is proportional to the entertainment value for those who enjoy it. It's not even that these people pretend animals have no feelings; they'll laugh when they see an animal get hurt. I used to watch a show on Animal Planet called "Animal Cops," and they showed seized footage of dogfights, cockfights, etc. that was sickening.
Another important distinction between animals being slaughtered for food and clothing and being tortured to death for entertainment is that you can "harvest" animals, so to speak, with a minimal amount of pain and suffering. Just because factory farms keep animals in concrete pens, never let their feet touch actual earth, and feed them the ground-up bones of their compatriots, doesn't mean that's how livestock has to be raised. Of course, I still have to accept that when I bite into sesame chicken from a Chinese restaurant (as I did tonight), it is not the same chicken as the "certified humane," added-hormone-free stuff I prefer to buy at EarthFare. But I've become selfish enough, I suppose, to live with that knowledge now.
Posted on July 31, 2007 6:48 PM
I also think it has to do with the demonizing of Michael Vick by tv news. If slaughterhouse employees were shown beheading helpless chickens and boiling them alive, I'm sure Americans would at least for a second think about the disgusting nature of meat production. However, that's not footage repeated nightly for people to see. And when this all blows over, no one will mention dogfighting until the next celebrity is caught doing it. Americans have a knack for blocking painful images.
Posted on July 31, 2007 9:46 PM
I also think it has to do with the demonizing of Michael Vick by tv news. If slaughterhouse employees were shown beheading helpless chickens and boiling them alive, I'm sure Americans would at least for a second think about the disgusting nature of meat production. However, that's not footage repeated nightly for people to see. And when this all blows over, no one will mention dogfighting until the next celebrity is caught doing it. Americans have a knack for blocking painful images.
Posted on July 31, 2007 9:46 PM
Of course there is a difference between violence for entertainment and violence for survival. And of course most Americans fall somewhere within a spectrum of awareness and indifference to that violence. Look at the urbanization of our coastlines, the conditioning of our air and the politicization of our food supply. Consider the Disneyfication of our landscapes and the artificial small village-like design of our newer consumer outlets. Of course we are ever more detached from our symbiotic relationship with animals and the natural world.
It is not hypocritical to be appalled by the glorifying of coerced brutal and even fatal violence for sport and yet wear leather gloves. Our choices don't have to be the extremes. It isn't the case that you are either a blood-thirsty sociopathic buffalo-slaughtering whopper-eating insensitive or a militant recycled-tire-sandal-wearing save-the-mosquito air-is-to-share-so-hold-your-breath-lest-you-do harm vegan.
We do have opportunities now to make informed choices, to be aware of ways to work with the earth and its creatures. We can choose to eat wild caught fish and be grateful to the fisherman (and the fish) for their efforts and sacrifices. We can meet the farmers who grow our food and be appreciative of the hard work that they do. And we can celebrate our place on the earth as part of the whole.
Posted on August 7, 2007 10:07 AM