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February 17, 2009

A new spin on the supper party

Reading my colleage Tina Firesheets' feature on Greensboro Grub this weekend reminded me of a guerilla dining group in Winston-Salem that I've been meaning to check out.

That group's focus: local food and sustainable agriculture.

"Supplement is a semi-mobile, communal, guerilla dinner that takes place once a month. We are passionate about local foods, sustainable agriculture, cocktails, micro-brewed beverages of all kinds, and communal dining. A portion of proceeds from each dinner goes towards events, organizations, and projects that build community and support sustainable agriculture."

January 12, 2009

Interest in community gardens expands in Greensboro

Greensboro city staff will meet today to explore expanding community gardens for the public. Brooks Mullane, program support supervisor for the Parks and Recreation Department, said members of that department along with planning, the Guilford County Department of Public Health and the Cooperative Extension Service will attend the meeting to begin dialogue.

"We feel there's a lot of interest and a lot of need," Mullane said.

Mullane said the department doesn't know yet where gardens would be placed, but expects they could be placed at local parks or other city-owned land. For example, the Glenwood neighborhood has two gardens, one of them at Steelman Park. Greensboro would likely rely on grants to help pay for the gardens as no designated city funds currently exist, she said.

Community gardens have been popping up throughout the city over the past two years. The Brandywine neighborhood will start its first garden this year; gardens also exist or are planned for Beloved Community Center, the Newcomers School (a public school), Elsewhere artist collective on Elm Street, Peeler Open Elementary School and the Greensboro Children’s Museum. I recently learned that an interfaith community garden is also in the works in Winston-Salem.

Who am I missing?

I expect community and home gardening will increase this year as people seek to save money and have more control over the sources of their food. Intriguing models include the San Diego Sustainable Food Project and Pikes Peak Urban Gardens in Colorado Springs.

The N.C. Center for Environmental Farming Systems is also researching ways to promote and support local food production in the state.

December 18, 2008

Restaurants respond to local food trend

A new survey out by the National Restaurant Association ranks locally grown produce at the top of the list of "what's hot" in 2009.

Other trends that made the Top 20 (some of these made last year's list):

* Organic produce
* Nutritionally balanced children’s dishes
* Sustainable seafood
* Organic wine
* Free-range poultry/pork

March 14, 2008

Deep Roots Market expands outreach

Deep Roots Market, a food cooperative on Spring Garden Road, has started a new community discount partners program that provides owners discounts at other local businesses, such as The Green Bean and Empire Books. The program, begun in January, is an attempt to encourage the patronage of locally-owned businesses and general manager Joel Landau said this small effort is just the beginning. He wasn't familiar with the Business Alliance for Local Living Economies (BALLE) but immediately I thought that was a direction this could go in if it becomes successful.

Deep Roots, which has actually outgrown its current location, has also begun a community volunteer prorgram where coop owners get credit for volunteering at one of seven organizations, including Greensboro Urban Ministry and Food Not Bombs.

In case you don't know, Landau ran unsuccessfully for an at-large seat on Greensboro City Council last year. But he has been very busy, helping the city sign on to the U.S. Mayors Climate Protection Agreement. He told me Thursday that efforts to create an environmental advisory committee with city council are bearing some fruit and Mayor Yvonne Johnson might bring this up at Tuesday's regular meeting. Stay tuned....

February 18, 2008

USDA recalls already digested beef

Check out today's New York Times article about the U.S. Department of Agriculture issuing the nation's largest recall of ground beef (143 million pounds). It follows the airing of a scandalous undercover video showing workers abusing downed cows. How many times do you have to hear/see stuff like this before you just give up eating beef? 

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