State local foods summit featured on podcast
Check out my latest Turning Point podcast about the N.C. Farm to Fork Summit taking place this week. The Center for Environmental Farming Systems convened the summit on Monday and Tuesday to finalize proposals to promote and strengthen sustainable agriculture and local foods consumption in the state.
You can track the progress of the summit at the Farm to Fork Web site. There, you can check out highlights from Monday's discussions and find most of the "game changer" and local actions ideas on the Web pages of the specific working issues teams. I heard that speaker presentations will also be added to the site this week.
About 400 people from across the state registered to attend the summit. Some of the Triad area registrants represented Urban Harvest in Greensboro, the Guilford, Davidson and Forsyth County Cooperative Extension Service agencies, the Piedmont Conservation Council, Winston-Salem/Forsyth County Schools, Deep Roots Market, Healthful Living Organic Farm, Peregrine Farm, N.C. A&T, city of Greensboro Parks & Recreation, Slow Food Piedmont Triad, and Garden Discovery Tours.
Today, Gov. Perdue is expected to address the summit participants at 9 a.m., with the rest of the day focused on regional proposals. (I couldn't make it as I have another story to work on.)
