Highlighting breast feeding
Today through Thursday is World Breastfeeding Week. In observance of the Olympics taking place this month in China, the World Alliance for Breastfeeding Action is pushing what the N.C. Department of Health and Human Services calls the "gold standard" for infant feeding: breastfeeding exclusively for six months, followed by mixing breastfeeding with other, complementary food until the child is 2.
Breastfeeding a child until he or she can ask for it by name might not be common in the U.S. (although one woman I know did it until her daughter was about 2, toward the end of which time the girl would demand "Boobie!" not only at home but also in public places). There are a lot of reasons for that, ranging from Mom's work schedule to the problem of needing to breastfeed in public places.
But it is common in many other cultures, and it's undeniably good for the baby. As HHS says in its news release, "Breastfeeding is the normal and optimal food source for babies. Human milk meets all of the needs of babies’ rapidly developing brains and bodies. It provides an ideal balance of nutrients and a high degree of natural immunity against infection, and reduces the risk of allergies, diabetes, obesity, SIDS and environmental pollutants. Breastfeeding contributes to healthy growth, psychosocial and intellectual development, and an overall healthy lifestyle."
Yet another reason to do it? It's good for Mom as well, reducing her chances of developing breast and ovarian cancer, postpartum depression and Type 2 diabetes. Plus, it's free. (HHS also says it's environmentally safe, although anyone who has ever had to change a diaper knows that no food for baby is completely environmentally safe.)
The state also has a Web site for more information about breastfeeding.
The Olympics tie-in is a bit of a reach, but the goal is to get healthier moms and kids through a process known to work.