Peanut butter and chocolate frozen goodness
Here on the copy desk, we don't need a reason to bring in food -- but we'll take one when it's offered. One of our copy editors turned 30 today, so I made Chocolate & Peanut Butter Ribbon Dessert for his birthday. I stole the recipe from another copy editor on the desk, who made it for her own birthday last month.
It took me about ten minutes to make (overnight to freeze), and I only had to buy Cool Whip and Nutter Butters. Very easy to make, and you get comments like this:
"This rocks. Thanks so much for making it." -- Birthday boy"Pardon my French, but your cake rules ...!!!" -- Anonymous copy editor
"yum,yum,yum, yum is all i can say." -- Second anonymous copy editor
Also, while you're at the Kraft site, you can sign up to have recipes e-mailed to you and get their free recipe magazine a few times a year. And I have to say, I've never made a bad recipe from this site.
