Spray-on bacon?
Am I wrong to be a little bit leery of these flavor sprays?
"Burke, chef at the upscale Manhattan eatery davidburke & donatella, has come out with fat-, calorie- and carbohydrate-free "flavor sprays" for regular Joes who are watching their weight or are time-crunched in the kitchen."
"There are 18 savory and sweet sprays in the line, from smoked bacon to banana split. A dozen more flavors are planned, including wasabi, sausage and peppers, and birthday cake."
Comments (1)
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ay-yi-yi
I found a product called Liquid Smoke that I use when I want the flavor of bacon or hamhocks in my food. A little of it goes a long way!
Posted on August 20, 2005 4:57 PM