Eskimo ice cream: Yum!
A fifth-grade class in North Dakota has put up a Web site about a unit they did on Alaska and its native peoples. From that site, I give you the recipe for Eskimo Ice Cream, from the Eskimo Cook Book prepared by the students of Shishmaref Day School in Shishmaref, Alaska.
"Grate reindeer tallow into small pieces. Add seal oil slowly while beating with hand. After some seal oil has been used, add a little water while whipping. Continue adding seal oil and water until white and fluffy. Any berries may be added to it."
Comments (4)
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Berries? How about bacon bits?
Posted on September 4, 2005 12:58 PM
Bacon does make everything better.
Posted on September 4, 2005 7:09 PM
Modern version:
Use wesson oil instead of seal oil. Yummy.
Posted on September 30, 2006 5:51 AM
oh...we do that a different style....
Posted on April 6, 2007 6:01 PM