Preserving basil, and other things you can spice up
Laurie over at ...slowly she turned has posted some great tips for preserving basil. She tells you how to go about freezing the basil in ice cube trays for future use.
"You have delicious and handy cubes of basil to toss into a sauce, soup, or stew, or to thaw out and mix into bread, butter, cream cheese, meatballs..."
Want to use up that basil or rosemary you have sitting around right away? Infuse some olive oil with your fresh herbs and create a great-tasting oil you can use in almost any recipe for extra flavor.
The Seasonal Chef also has five other ways you can use up that extra basil you have sitting around.
