Hot chocolate is good for you.
Reading Katie Reetz's piece for Wednesday's paper on hot chocolate, I found the following fact:
"Hot cocoa has nearly twice the antioxidants of red wine and three times the amount found in green tea, according to a study conducted by researchers at Cornell University."
That's reason enough for me. Along with the peanut butter hot cocoa recipe she gives. Check it out Wednesday. I'll post a link later.
