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Mike over at the Bargain Blog found a deal on shrimp at the Teeter through Thursday. Don't know what to do with them? Let Laurie over at ...slowly she turned guide you: She has recipes for Thai Chicken Shiitake Soup, which she says you can substitute shrimp in very easily, or for Minced clam bisque (plus shrimp).
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Hey! But make sure it's Carolina shrimp - buy local, ya know! Plus you don't know what those cheapo shrimp were raised in, and probably don't want to know.
Posted on March 10, 2006 5:20 PM